Showing posts with label food presentation. Show all posts
Showing posts with label food presentation. Show all posts

pottery barn :: mystery box challenge



I am SO excited to share today's post with you! I was recently asked by Pottery Barn (I know crazy, right!?) to participate in a fun little competition - a "Mystery Box Challenge". Along with four other bloggers also asked to participate, I received a box of Pottery Barn products to create a holiday entertainment display. It was so much fun!!!

When the box arrived, I was giddy as a little school girl! The UPS man was basically Santa Claus to me that morning. I opened, and opened, and opened.... Ornaments. LOTS of ornaments! The only rule - Use the ornaments (just some or all) in any way you like, just not on a Christmas tree. In addition to being allowed to use anything I already owned, I was also given $50 to shop for additional decor, fabric and/or food to make the display complete.

For my design concept, I had a few starting off points. I wanted to use what I either already had in my house and/or what I could find for cheap - or even better free! First, since Hurricane Sandy left us in the northeast with a windfall of tree branches, I used tree limbs as well as evergreen boughs to create an arrangement in a large urn from my front porch. Secondly, since a lot of the ornaments I received from Pottery Barn were purple and gold I decided to run with that color scheme - especially since that is the same colors I use on my main Christmas tree! Also, I knew I wanted to use my sunroom as the set-up area because nothing beats natural light when you are trying to photograph. (Speaking of the photographs, my friend Stephanie Anestis Photography took all the beautiful photos!) And lastly, you know me and my sweet tooth - I just had to incorporate some of my desserts. So, without further ado, here is my design...

I hung some of the ornaments from the branches in the urn but, I also used the Pottery Barn ornaments in three other creative ways.


1. I used color coordinated ornaments as focal points in my garland design.  In the center mirror, I used the Plum Finial Glass Ornament. Hanging from the garland are the Gold Ecelctic Beaded Spire Ornaments.



2. I transformed the Mercury Glass Ball Ornaments into standing holders - this idea can be used for both place card or food tag holders.  I used them as food tag holders. (If used as a sitting place card holder, the ornament could do double duty as a favor for guests as well.) To make, I simply used a hot glue gun to put three glue balls on the bottom to act as little gripper feet. After the glue dried, I also glued the food tag to the top of the ornament.



3. I used the Jeweled Oval Frame Ornament as a gift tag on a gift.  In addition to providing recipient and giver information for the gift, the ornament also serves as an extra little gift atop the present.


Here are some more pictures showing my holiday entertaining display...








The other bloggers participating need no introduction - they are amazing and I'm honored to be included in such great company - but just in case you don't know one or two of them, here is the list.

Chris Nease, Celebrations at Home
Cyd Converse, The Sweetest Occasion
Kelly Lyden, The Party Dress Blog
Shelley O'Donnell, Divine Party Concepts

Okay, so go vote for your favorite design!
(Insert shameless plug here - I would love for you to vote for my design! I'll be your best friend!)

I know I was lucky to be selected to participate, but now you can be lucky, too!  All you have to do is VOTE! One lucky voter will receive their very own Pottery Barn Mystery Box. So again I say...

Go vote!

Disclosure: I was not paid to participate, but did receive products on behalf of Pottery Barn.

{All design & styling by A. Party Style, LLC. :: All photos taken by Stephanie Anestis Photography}

martini glasses and cupcakes

We recently had a fun request for serving cupcakes at an upcoming event.... Serve them in martini glasses! Fun, right!? We provided several different options for the details/embellishments. To show all the possible options at their tasting, we made a display of four different versions and the clients choose the details from each cupcake they liked. I was happy with the final presentation. (You might recognize the face topper from awhile back; it represented the option of using the honorees photo as a topper.)




halloween dessert table

This is a Halloween dessert table I did last year. By the time I was ready to post the pictures, it was near Thanksgiving so I just held onto the photos for this year. I have two favorite parts to this table. First, the food tags are just perfect right!? They are place cards that I found on Oriental Trading Company. I designed my own label and attached them. And secondly, I love the tall vase with colored water and vegetables. Looks so spooooooky.... 

Okay enjoy - I've got to get back to work on the pirate ship table I'm working on for this weekend! Arghhh!
















anne

royal wedding fever

I still haven't quite decided if I'm setting the alarm for 4:30 AM to watch the pomp and circumstance tomorrow.  Are you?  None the less, tomorrow's nuptials promise to be the wedding of the decade.  Can you imagine being Kate right now!?  Knowing MILLIONS of people are going to be looking at you would have me in a tizzy.

So, in honor of the festivities, I thought I'd share this fantastic (yet easy) fruit pizza I saw via Birthday Girl.  Adorable and perfect breakfast fare!

 
Happy wedding watching! 

red carpet cocktail


Ready for the Oscar's this weekend?  I just happened upon the perfect drink to accompany any Oscar soiree.  I love this!

The Red Carpet Cocktail
(image and recipe found here)
-1 1/2 oz. Vodka
-1 oz. Campari
-1 oz. Pomegranate Schnapps
-1 oz. pomegranate juice
-1/2 oz. simple syrup
-lemon slice for garnish

Combine the ingredients into a cocktail shaker filled with ice, strain into a chilled cocktail glass, garnish with a lemon slice and serve.

Sounds good right!?

edible garnish


Knowing I had two holiday dessert tables, I bought these edible snowflake details at Michael's awhile back.  At the time I didn't know exactly what I was going to do with them, but I knew I could use them somehow.  I ended up topping my mini cupcakes with them.  The event you saw yesterday was all red and white and the other event was a blue and silver color scheme.  These were perfect!!  I used the white snowflakes on top of red icing and the blue ones on top of white icing.


I can't remember exactly what they cost, but it was only a few bucks I'm sure.  A really cute detail for just a little money.  I love it!  Here is a couple pictures of the bag so you can see what you're looking for.  For the sake of full disclosure, they weren't necessarily all that tasty, but edible none the less.  Most people just took them off.  The bag said they were blueberry and vanilla flavored, but I wouldn't give them that much credit.  They just tasted like nothing to me.

    

fry basket

We went out to lunch with some friends this past weekend and got the cutest little presentation that I just had to share. Since we were only starting to eat at 1:45, we figured the kids would need a little something to tide them over so we ordered a basket of french fries. Look how they came out!!!!



It's a little miniature fry basket. I know, right!? They are actual serving pieces so don't try to really fry anything in them. I found some online. Available here.

xmas in july :: veggie tray

I saw this idea years ago and have always wanted to do it - maybe this year!? It is such a festive way to serve your veggies! Presentation is everything!

Source

And look at this similarly cute idea I came across. Say cheese!

Source
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