easter :: restaurant decorations

One of my continuing jobs is decorating a bar/restaurant for various holidays. This past weekend it was time to decorate for Easter. (If interested, you can look back at what I have done for the same place at Halloween and Christmas.)  Like at Christmas time, sticking to the neutral palette of the venue was very important to me. When I saw these nest and natural colored eggs wreaths at Joann's, I was sold. Not only did it fit the cream and browns in the space beautifully, but it also picked up some of the muted blues in the stone work of the restaurant's front facade. For the front windows, I used two wreaths back-to-back so they would be visible both inside and outside the restaurant.



Using the color palette from the wreaths as inspiration, I arranged little bouquets to embellish the lights along the bar. This decorating technique works well here because it is still prominent, yet keeps the bar clear for food and drink service. 



With a left over arrangement from the bar lights, I created a little table centerpiece by adding more eggs to a glass vase as filler. 




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