I recently made this christening cake for a little girl named Charlotte. I used the invitation below for design and color inspiration. The dress is made of fondant and was just lifted off so the rest of the cake was yummy buttercream. I always try to have all my fondant pieces be removable so what people are actually eating is just buttercream. It just tastes much better. I know this is an ongoing debate, but I'm a buttercream girl! I am going to be trying a new homemade fondant recipe while I have some down time here on vacation. I'm keeping my fingers crossed I like the taste of it. I'll let you all know. Anyone else have a great tasting fondant recipe? Please share.